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Sfoglina Catered

full service MENU

 

Canapes

Welcome your guests with a decadent selection of small bites. Canapes priced per piece. Minimum order of 12 pieces per selection.

 

Pasta

Fabio’s Ravioli San Leo v
Lemon, Fresh Herbs 8

Porcini Purse v
Maitake Mushroom, Porcini Crema 9

Braised Beef Agnolotti
Truffle Pesto, Parmigiano  10

 

Bruschetta

Smoked Salmon
Capers, Dill  9

Cherry Tomato v
Basil, Balsamico 7

Mini Garlic Bread
Provolone, Calabrese Chili  7

 

Crudo

Beef Tenderloin
Capers, Parmigiano 10

Bigeye Tuna N’duja
Spicy Calabrian Chili, Cucumber 10

Sicilian Caponata v
Eggplant, Tomato, Caper, Olive 10

 

Classic

Grilled Shrimp Skewer
Spicy Cocktail Sauce 9

Proscuitto di Carpenga
Seasonal Melon, Mint 10

Nonna Palmina’s Meatball
Tomato, Parmigiano 8

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Four-Course Plated

130 per person / for groups up to 35 guests


Antipasti

select two

Arugula & Parmigiano
Lemon, Citronette

Grilled Spiced Calamari
Almond Romesco, Charred Red Peppers

Nonna Palmina’s Meatballs
Tomato Sauce, Parmigiano

 

Pasta

select two

Radiatore Cacio e Pepe
Sheep’s Milk Pecorino, Crushed Black Peppercorns, Roman Style

Rigatoni
Ragu Bolognese, Parmigiano Reggiano

Braised Beef Short Rib Agnolotti
Truffle Pesto, Parmigiano

 

Secondi

select two

Grilled Branzino Puttanesca
Salsa di Pomodoro, Taggiasca Olive, Anchovy, Oregano

Roasted Airline Chicken Breast
Sicilian Pepperonata, Basil

Parmigiana di Melanzane
Thin Sliced Eggplant, Baby Confit, Tomatoes, Fior di Latte Mozzarella


Family Style Sides

Sauteed Broccolini
Spicy Calabrian Chili

Creamy Polenta
Tomato Conserva, Parmigiano

 

Dolce

select two

Sfoglina Tiramisu
Mascarpone, Coffee-Soaked Sponge, Cocoa

Capri Chocolate Cake gf
Orange Mascarpone

Nonna’s Cookies
Chocolate Crinkle, Snickerdoodle, Lemon Ricotta

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Enhancements

Even Better With… Select any add-ons to be served during any course. All add-ons serve up to four guests family style.

 

Antipasti

Warm Rosemary Bread
Whipped Ricotta 8

Provolone Garlic Bread
Tomato Sauce, Parmigiano, Spicy Calabrese Chili 14

Prosciutto di Carpegna
Aged 20 Months, Sweet Castelfranco Radicchio, Basil, Mint  22

Tagliere di Salumi
Prosciutto di Carpegna, Smoked Speck, Coppa, Lonza, Cosciutto, Salame Finocchietto  25

Tagliere di Mozzarella
Buffalo Mozzarella, Burrata della Campania, Burricotta  45

 

Contorni

Sauteed Broccolini
Spicy Calabrese Chili 14

Creamy Polenta
Tomato Conserva, Parmigiano 14

Sauteed Mushrooms
Parmigiano Fonduta, Parsley 18

Nonna Palmina’s Meatballs
Tomato Sauce, Parmigiano 22

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Stations

Sfoglina’s dinner stations are available for standing receptions and buffets. Each priced per person, minimum of 10 guests.

 

Antipasti

Provolone Garlic Bread
Tomato Sauce, Parmigiano, Spicy Calabrese Chili 16

Arugula & Parmigiano Salad
Lemon Zest, Sorrento Citronette 20

Avocado & Bibb Lettuce
Plum Tomatoes, Crumbed Goat Cheese, Spicy Calabrese Chili 20

Mozzarella Bar
Burrata, Burricotta, Buffalo Mozzarella, Crushed Tomatoes  18

Tagliere di Salumi
Prosciutto di Carpegna, Speck, Lonza, Coppa, Cosciutto, Finocchietto 16

 

GRAND BURRATA BAR  20

Burrata della Campania, Arugula, Pesto, Crushed Tomatoes, Marinated Artichokes, Grilled Asparagus, Rosemary Foccacia

 

Pastas

Braised Beef Short Rib Agnolotti
Truffle Pesto, Parmigiano 30

Ravioli San Leo
Goat Cheese, Lemon Zest, Fresh Herbs 28

Rigatoni
Ragu Bolognese, Grana Padano  30

Lumache
Baby Plum Tomatoes, Basil 26

Lasagna
Green Spinach, Ragu Bolognese, Parmigiano 28

Penne
Rosemary-infused Vodka Sauce, Smoked Speck, Parmigiano 28

Radiatore
Cacio e Pepe, Sheep’s Milk Pecorino, Crushed Black Peppercorns, Roman Style 28

Secondi

Parmigiana di Melanzane
Sliced Eggplant, Baby Confit Tomatoes, Fior di Latte Mozzarella 36

Grilled Branzino
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano 44

Nonna Palmina’s Meatballs
Tomato Sauce, Parmigiano 26

Ricotta Stuffed Chicken Breast
Sicilian Pepperonata, Basil 38

Pork Arrosto all’Arancia
Orange, Garlic, Fresh Herbs, Sicilian Style 38

 

Mini Desserts

10 Pieces Per Selection / 55

Triple Chocolate Mousse Bites
Dark Chocolate Cake Truffle, Milk & White Chocolate Mousse, Enrobed in Valrhona Dark Chocolate

Lemon Berry Polenta Cake gf

Polenta Cake, Lemon Mascarpone Mousse, Blackberry Gelee, Candied Lemon Peel

Vegan Raspberry Fruit Tart v
Crispy Tart Shell, Raspberry Cream, Fresh Raspberries, Raspberry Veil

Gianduja Crunch
Chocolate Dipped Wafer, Chocolate Hazelnut Buttercream, Dark Gianduja Ganache

Tropical Cream Puff gf
Gluten Free Choux Pastry, Mango, Coconut Cream, Lime Gel

 

Live Chef Experience

Legalize Marinara – Pasta Live!

Don’t Snort the Cocoa Powder – Tiramisu Live!

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Our events team would be delighted to work with you to plan a Custom Menu featuring Classic SFOGLINA Cuisine!


Pricing does not include tax, discretionary gratuity, or 5% planner fee.
All menus are subject to seasonal availability.