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Sfoglina Catered
full service MENU
Canapes
Welcome your guests with a decadent selection of small bites. Canapes priced per piece. Minimum order of 12 pieces per selection.
Pasta
Fabio’s Ravioli San Leo v
Lemon, Fresh Herbs 8
Porcini Purse v
Maitake Mushroom, Porcini Crema 9
Braised Beef Agnolotti
Truffle Pesto, Parmigiano 10
Bruschetta
Smoked Salmon
Capers, Dill 9
Cherry Tomato v
Basil, Balsamico 7
Mini Garlic Bread
Provolone, Calabrese Chili 7
Crudo
Beef Tenderloin
Capers, Parmigiano 10
Bigeye Tuna N’duja
Spicy Calabrian Chili, Cucumber 10
Sicilian Caponata v
Eggplant, Tomato, Caper, Olive 10
Classic
Grilled Shrimp Skewer
Spicy Cocktail Sauce 9
Proscuitto di Carpenga
Seasonal Melon, Mint 10
Nonna Palmina’s Meatball
Tomato, Parmigiano 8
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Four-Course Plated
130 per person / for groups up to 35 guests
Antipasti
select two
Arugula & Parmigiano
Lemon, Citronette
Grilled Spiced Calamari
Almond Romesco, Charred Red Peppers
Nonna Palmina’s Meatballs
Tomato Sauce, Parmigiano
Pasta
select two
Radiatore Cacio e Pepe
Sheep’s Milk Pecorino, Crushed Black Peppercorns, Roman Style
Rigatoni
Ragu Bolognese, Parmigiano Reggiano
Braised Beef Short Rib Agnolotti
Truffle Pesto, Parmigiano
Secondi
select two
Grilled Branzino Puttanesca
Salsa di Pomodoro, Taggiasca Olive, Anchovy, Oregano
Roasted Airline Chicken Breast
Sicilian Pepperonata, Basil
Parmigiana di Melanzane
Thin Sliced Eggplant, Baby Confit, Tomatoes, Fior di Latte Mozzarella
Family Style Sides
Sauteed Broccolini
Spicy Calabrian Chili
Creamy Polenta
Tomato Conserva, Parmigiano
Dolce
select two
Sfoglina Tiramisu
Mascarpone, Coffee-Soaked Sponge, Cocoa
Capri Chocolate Cake gf
Orange Mascarpone
Nonna’s Cookies
Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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Enhancements
Even Better With… Select any add-ons to be served during any course. All add-ons serve up to four guests family style.
Antipasti
Warm Rosemary Bread
Whipped Ricotta 8
Provolone Garlic Bread
Tomato Sauce, Parmigiano, Spicy Calabrese Chili 14
Prosciutto di Carpegna
Aged 20 Months, Sweet Castelfranco Radicchio, Basil, Mint 22
Tagliere di Salumi
Prosciutto di Carpegna, Smoked Speck, Coppa, Lonza, Cosciutto, Salame Finocchietto 25
Tagliere di Mozzarella
Buffalo Mozzarella, Burrata della Campania, Burricotta 45
Contorni
Sauteed Broccolini
Spicy Calabrese Chili 14
Creamy Polenta
Tomato Conserva, Parmigiano 14
Sauteed Mushrooms
Parmigiano Fonduta, Parsley 18
Nonna Palmina’s Meatballs
Tomato Sauce, Parmigiano 22
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Stations
Sfoglina’s dinner stations are available for standing receptions and buffets. Each priced per person, minimum of 10 guests.
Antipasti
Provolone Garlic Bread
Tomato Sauce, Parmigiano, Spicy Calabrese Chili 16
Arugula & Parmigiano Salad
Lemon Zest, Sorrento Citronette 20
Avocado & Bibb Lettuce
Plum Tomatoes, Crumbed Goat Cheese, Spicy Calabrese Chili 20
Mozzarella Bar
Burrata, Burricotta, Buffalo Mozzarella, Crushed Tomatoes 18
Tagliere di Salumi
Prosciutto di Carpegna, Speck, Lonza, Coppa, Cosciutto, Finocchietto 16
GRAND BURRATA BAR 20
Burrata della Campania, Arugula, Pesto, Crushed Tomatoes, Marinated Artichokes, Grilled Asparagus, Rosemary Foccacia
Pastas
Braised Beef Short Rib Agnolotti
Truffle Pesto, Parmigiano 30
Ravioli San Leo
Goat Cheese, Lemon Zest, Fresh Herbs 28
Rigatoni
Ragu Bolognese, Grana Padano 30
Lumache
Baby Plum Tomatoes, Basil 26
Lasagna
Green Spinach, Ragu Bolognese, Parmigiano 28
Penne
Rosemary-infused Vodka Sauce, Smoked Speck, Parmigiano 28
Radiatore
Cacio e Pepe, Sheep’s Milk Pecorino, Crushed Black Peppercorns, Roman Style 28
Secondi
Parmigiana di Melanzane
Sliced Eggplant, Baby Confit Tomatoes, Fior di Latte Mozzarella 36
Grilled Branzino
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano 44
Nonna Palmina’s Meatballs
Tomato Sauce, Parmigiano 26
Ricotta Stuffed Chicken Breast
Sicilian Pepperonata, Basil 38
Pork Arrosto all’Arancia
Orange, Garlic, Fresh Herbs, Sicilian Style 38
Mini Desserts
10 Pieces Per Selection / 55
Triple Chocolate Mousse Bites
Dark Chocolate Cake Truffle, Milk & White Chocolate Mousse, Enrobed in Valrhona Dark Chocolate
Lemon Berry Polenta Cake gf
Polenta Cake, Lemon Mascarpone Mousse, Blackberry Gelee, Candied Lemon Peel
Vegan Raspberry Fruit Tart v
Crispy Tart Shell, Raspberry Cream, Fresh Raspberries, Raspberry Veil
Gianduja Crunch
Chocolate Dipped Wafer, Chocolate Hazelnut Buttercream, Dark Gianduja Ganache
Tropical Cream Puff gf
Gluten Free Choux Pastry, Mango, Coconut Cream, Lime Gel
Live Chef Experience
Legalize Marinara – Pasta Live!
Don’t Snort the Cocoa Powder – Tiramisu Live!