“Stepping into my new role, it’s all about leadership and motivating people … Chef Fabio has been a big part of mentoring me in that way.”

Anton Bolling, Executive Chef, Fiola Mare

“I’ve never worked with a more talented, diverse, supportive, creative group of people, and it has motivated me to always be better.”

Johanna Harris, Private Dining Director

“Fabio's passion for what he does and his vision is inspiring. Our motto — ‘Make People Happy’ — that’s what I want to do, and that’s what I get to do.”

Elle Kendall, General Manager, Sfoglina Van Ness

careers

We are hiring high caliber, enthusiastic hospitality and culinary professionals to join our team.

This is an exciting time to join Fabio Trabocchi Restaurants. We are committed to providing an environment of development and growth for our employees to achieve their career goals. Our employees understand the importance of service and hospitality, as well as seasonality, quality sourcing, and creativity in our culinary and beverage offerings; and all team members play critical roles in making extraordinary memories for our guests.

If you would like to be a part of a growing restaurant group, work with some of the Washington, D.C.’s best professionals, learn and develop your career in the hospitality industry, we would like to meet you.

Hungry for Opportunity?

Please use the form below to search and apply for positions. You may also EMAIL your resume to: jobs@fabiotrabocchi.com.

Interested in the Yacht life?

This is a unique opportunity to be a part of the original Seta su Ilma team, Fabio Trabocchi’s latest restaurant venture, and to work for The Ritz-Carlton Yacht Collection — a luxury experience sailing to the finest destinations. Apply here.

Our CULTURE

Be the Guest, Work as a Team, and Act Like an Owner — these core values are central to how we work, creating an environment that allows individuals to flourish while we maintain a strong team ethos.

Inclusion

We value diversity and the positive influences an inclusive culture has our workplace. We are an Equal Opportunity Employer.

Career Development

Our culture stimulates continuous learning and promotes opportunity. Whether it is professional qualifications, new technology, or a new role within the organization, we firmly believe in supporting our employees to develop their skills and knowledge to further improve our guest experience.

Innovation

We are always looking for creative ideas to make memories for our guests. We strive to provide a stimulating environment in which our work is enjoyable, challenging, and often setting the bar in our industry.

Recognition

Of course, we think we provide exceptional guest experiences, but you don’t just have to take our word for it. Our continuing success in culinary, pastry, wine and beverage, and service has been recognized by numerous local, national, and international awards and media.

Meaningful Work

We are driven by high quality, high value work that makes a difference for the guest experience. We focus on ways that we can impact our guests’ enjoyment of our restaurants in the spirit of genuine care. This leads to engaging, fulfilling work for us.

Rewards

We offer highly competitive compensation packages, including benefits you can tailor to suit your lifestyle, such as company sponsored health packages available to full and *part time employees (*must meet a minimum work week of 30 hours or more), optional vision and dental insurance, total well-being assistance programs, paid vacation, employee dining discounts, and pre-tax commuter transit benefits. Management is also entitled to monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.