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ABOUT

A Deep Connection to Food and Family

Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of the renowned restaurant group Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.

Trabocchi grew up in Le Marche, a remote part of Italy that lies on the Adriatic Coast, over the Apennine Mountains from Rome. Trabocchi’s love for food was inspired by his father, a passionate farmer and gardener who grew most of the food his family ate.

Trabocchi pursued his formal culinary education at the Istituto Alberghiero Panzine in Senigallia, Italy and soon afterwards earned an apprenticeship in Milan with 3-star Michelin Chef Gualtiero Marchesi, considered to be the founder of modern Italian cuisine. Trabocchi then worked in numerous restaurants around the world including London, multiple cities in Spain, Moscow, Washington, D.C., and New York. 

In 2001, the Ritz-Carlton in Tysons Corner, Virginia recruited Trabocchi to open a new restaurant called Maestro in their luxury hotel just outside of Washington, D.C. During this time, the James Beard Foundation awarded him Best Chef, Mid-Atlantic, and Food & Wine Magazine recognized him as one of America’s Best New Chefs. In 2007, Fiamma recruited Trabocchi to New York City to head the kitchen, where he earned three stars from the New York Times and one Michelin Star.

In 2011, Trabocchi returned to Washington to open his flagship restaurant Fiola in downtown D.C., which soon earned its place among the city’s best restaurants and received a Michelin star in the inaugural Michelin Guide Washington, D.C.

Since 2011, Trabocchi has focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. It currently includes: Fiola; Fiola Miami; Fiola Mare, an Italian seafood restaurant at Washington Harbor on the Georgetown waterfront; Del Mar, a fine-dining Spanish restaurant located at The Wharf on Washington D.C.’s Southwest waterfront; Sfoglina, Trabocchi’s neighborhood pasta house with three restaurants located in the Washington, D.C. area; and Seta, a fine dining restaurant located on the extraordinary Ritz Carlton Yacht, Ilma.

Community & Philanthropy

Fabio Trabocchi Restaurants is the proud employer of more than 600 staff, many of whom started in entry-level positions and grew to become part of the management team. We are passionate about supporting our employee’s personal and professional growth. In addition, Fabio Trabocchi Restaurants remains committed to giving back to the community and causes close to Fabio’s heart, including:

  • Promoting development in Washington, DC, including the Penn Quarter Association, the Downtown DC Business Improvement District (BID), the Georgetown BID, the SW BID, Van Ness Main Street, the Rosslyn BID, and Destination DC, the city’s travel and tourism marketing organization.

  • Donating to Refugees International. As an immigrant to the United States, Fabio dreamed of creating a better life for himself and his family. He understands the importance of the second chance that an organization like RI can provide for refugees in terms of provoking action in the form of relief and lifesaving support.

  • Donating to the Potomac Conservancy to support their conservation and advocacy efforts.

  • Supporting Chefs for Equality, a program of the Human Rights Campaign.

  • Helping Careers in the Culinary Arts Program (C-CAP) develop young talent for careers in the culinary and hospitality industry by hiring summer interns from local high schools in both culinary and pastry.

  • Participating in the Oyster Recovery Partnership’s Shell Recycling Alliance, providing oyster shells to be cleaned, treated with baby oysters, and restored to oyster reefs in the Chesapeake Bay.